Recipe

Baked Eggs Florentine Dated 1962 Recipe


Baked Eggs Florentine Dated 1962 Recipe Chefmeow / All my dishes
1 year, 6 months ago
BAKED EGGS FLORENTINE DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the McCarty Estate in Irving, Texas in 1990.
Prep:10m Cook:45m Servings:4

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Ingredients
  • 1 can condensed cream of celery soup
  • 1/2 cup shredded carrot
  • 1/2 cup chopped water chestnuts
  • 1/4 cup plain yogurt
  • 2 teaspoons grated parmesan cheese
  • 1/8 teaspoon pepper
  • 20 ounce package frozen chopped spinach thawed and well drained
  • 4 eggs

Directions
  1. Stir together soup, carrot, water chestnuts, yogurt, parmesan cheese and pepper.
  2. Stir in spinach then divide spinach mixture among 4 individual casseroles.
  3. Use spoon to make indentation in center of spinach mixture.
  4. Break 1 egg into each indentation then bake covered at 350 for 45 minutes.

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Comments

rosemaryblue 1 year, 6 months ago said:
Very nice recipe. Very nice presentation. Also sounds delicious! :)


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