Baked Eggs Florentine Dated 1962
From chefmeow 15 years ago
- 45 minutes to make
- Serves 4
BAKED EGGS FLORENTINE DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the McCarty Estate in Irving, Texas in 1990.
Ingredients
- 1 can condensed cream of celery soup shopping list
- 1/2 cup shredded carrot shopping list
- 1/2 cup chopped water chestnuts shopping list
- 1/4 cup plain yogurt shopping list
- 2 teaspoons grated parmesan cheese shopping list
- 1/8 teaspoon pepper shopping list
- 20 ounce package frozen chopped spinach thawed and well drained shopping list
- 4 eggs shopping list
How to make it
- Stir together soup, carrot, water chestnuts, yogurt, parmesan cheese and pepper.
- Stir in spinach then divide spinach mixture among 4 individual casseroles.
- Use spoon to make indentation in center of spinach mixture.
- Break 1 egg into each indentation then bake covered at 350 for 45 minutes.
People Who Like This Dish 3
- rosemaryblue CollegeTown
- shandalulu West Valley City, UT
- arban1898 Morristown, TN
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Very nice recipe. Very nice presentation. Also sounds delicious! :)
rosemaryblue
in CollegeTown loved it
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