Recipe

Fish Fillets With Leeks And Coriander Recipe


Fish Fillets With Leeks And Coriander Recipe
Ancient Roman recipe.

Jencathen

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Ingredients
  • Raw fish
  • Fish stock
  • Boiled white wine
  • Olive oil
  • Sliced leeks
  • Coriander
  • Ground pepper
  • Celery seed (or Lovage)
  • Oregano
  • 2 raw egg yolks

Directions
  1. Fillet the fish, chop them into pieces and put into a pot.
  2. Add stock, boiled wine, olive oil and leeks.
  3. Bring to a boil, then simmer over low heat.
  4. Meanwhile grind together coriander, pepper, celery seed (or lovage), and oregano.
  5. Add these seasonings to the stew.
  6. Thicken the liquid by adding well beaten yolks little by little.
  7. Simmer for 10 minutes.
  8. Serve with a sprinkling of pepper.

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Comments


Good stuff, thanks. 5 from me


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