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Fish Fillets with Leeks and Coriander Recipe

Ingredients

How to make it

  • Fillet the fish, chop them into pieces and put into a pot.
  • Add stock, boiled wine, olive oil and leeks.
  • Bring to a boil, then simmer over low heat.
  • Meanwhile grind together coriander, pepper, celery seed (or lovage), and oregano.
  • Add these seasonings to the stew.
  • Thicken the liquid by adding well beaten yolks little by little.
  • Simmer for 10 minutes.
  • Serve with a sprinkling of pepper.

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  • lagoulue 13 years ago
    Wow, this sounds delicious, plus it's Ancient Roman! I am fascinated with what people ate in Italy before tomatoes and peppers arrived; I would love to try this dish. Could you suggest some quantities/proportions? Thanks for this!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    Good stuff, thanks. 5 from me
    Was this review helpful? Yes Flag

The Cook

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