Recipe

Sauted Chicken With Porcini Cream Recipe


Sauted Chicken With Porcini Cream Recipe Jencathen / All my dishes
1 year, 6 months ago
Serve this with a side of fettucini.
Prep:10m Cook:15m Servings:4

Jencathen

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • Flour for dusting
  • salt and freshly ground black pepper
  • 4 ounces unsalted butter
  • 4 boneless chicken breasts, sliced in half and pounded thin
  • 4 slices prosciutto
  • 24ounces dried porcini mushrooms, soaked in hot water and strained
  • 6 ounces brandy
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Pecorino Romano
  • 4 tablespoons fresh chopped Italian parsley

Directions
  1. Place the flour in a bowl, and season with salt and freshly ground black pepper.
  2. Dredge the chicken in the seasoned flour, shake off any excess and reserve.
  3. In a medium saucepan, heat the butter until golden brown, add the floured chicken breasts and cook until slightly brown on both sides.
  4. Add the prosciutto and the porcini mushrooms and cook until it begins to brown.
  5. In the same pan, add the brandy, heavy cream, and Pecorino cheese.
  6. Continue to cook until the sauce begins to thicken; season with salt and freshly ground black pepper.
  7. Place the cutlets in the center of the plate, pour sauce over the chicken and garnish with fresh parsley.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

conner909 1 year, 4 months ago said:
This looks delicious! Am bookmarking...right up my alley!


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Alterations

jencathen 1 year, 4 months ago said:
For Sugar Buster's omit the flour dusting.


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