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Sauted Chicken With Porcini Cream Recipe

Ingredients

How to make it

  • Place the flour in a bowl, and season with salt and freshly ground black pepper.
  • Dredge the chicken in the seasoned flour, shake off any excess and reserve.
  • In a medium saucepan, heat the butter until golden brown, add the floured chicken breasts and cook until slightly brown on both sides.
  • Add the prosciutto and the porcini mushrooms and cook until it begins to brown.
  • In the same pan, add the brandy, heavy cream, and Pecorino cheese.
  • Continue to cook until the sauce begins to thicken; season with salt and freshly ground black pepper.
  • Place the cutlets in the center of the plate, pour sauce over the chicken and garnish with fresh parsley.

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  • conner909 15 years ago
    this looks delicious! Am bookmarking...right up my alley!
    Was this review helpful? Yes Flag

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