Recipe

Medieval Sweet And Sour Fish Recipe


Medieval Sweet And Sour Fish Recipe Grizzlybear / All my dishes
1 year, 6 months ago
Got this recipe from a ren. fair I went to
Prep:20m Cook:15m Servings:4

Grizzlybear

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 pounds carp or other fish fillet
  • 1/4 cup flour
  • 1 med. onion, minced
  • 3/4 cup white wine
  • 3/4 cup cider vinegar
  • 4 Tablespoons brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 cup currants
  • Pinch of mace
  • 1/4 cup raisins
  • salt to taste

Directions
  1. Cut fillets into large chunks and dredge them in flour. Heat oil in a large heavy frypan and saute onion until transparent. Add fish chunks and brown. In a bowl, combine remaining ingredients for a sauce. Pour over browned fish and onions.

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Comments

tuilelaith 1 year, 6 months ago said:
This sounds good....

tuilelaith 1 year, 6 months ago said:
This sounds good....

ttaaccoo 9 months, 3 weeks ago said:
Thank you, Grizzlybear! This looks like a winner on my 2009 table. (Just gotta be conscious re the mercury levels in seafood) 55555555


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