Medieval Sweet and Sour Fish
From grizzlybear 15 years ago
- 15 minutes to make
- Serves 4
Got this recipe from a ren. fair I went to
Ingredients
- 2 pounds carp or other fish fillet shopping list
- 1/4 cup flour shopping list
- 1 med. onion, minced shopping list
- 3/4 cup white wine shopping list
- 3/4 cup cider vinegar shopping list
- 4 Tablespoons brown sugar shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/4 cup currants shopping list
- Pinch of mace shopping list
- 1/4 cup raisins shopping list
- salt to taste shopping list
How to make it
- Cut fillets into large chunks and dredge them in flour. Heat oil in a large heavy frypan and saute onion until transparent. Add fish chunks and brown. In a bowl, combine remaining ingredients for a sauce. Pour over browned fish and onions.
People Who Like This Dish 4
- wttothemax SE, KY
- tuilelaith Columbia, MO
- tamfas Toronto
- ttaaccoo Buffalo, NY
- mikki_dee Santa Cruz
- grizzlybear CA
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The Rating
Reviewed by 2 people-
Always looking for different ways to cook fish. This is different.
wttothemax
in SE loved it
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This sounds good....
tuilelaith
in Columbia loved it
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This sounds good....
tuilelaith
in Columbia loved it
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