Recipe

Rice And Beans Variation Recipe


Rice And Beans Variation Recipe Silentwriter / All my dishes
1 year, 6 months ago
Can be eaten as a main or side dish. Can also be eaten hot or cold. Great for parties and/or potlucks.
Prep:1m Cook:1m Servings:10

Silentwrite

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Ingredients
  • Zatarans "Rice and Beans" (Low Sodium if preferred)
  • Corn (frozen or canned)
  • Salsa (light or spicy - your choice)
  • Hunts Fired Roasted Diced Tomatoes
  • 1-Apple or to taste
  • Olive Oil

Directions
  1. Cook Zatarans according to the box
  2. Note: Don't use as much water as box suggests....use a little less otherwise it will be too soupy!
  3. Cook on stove top or in microwave (I prefer stove top)
  4. Although box calls for butter or margerine, I used olive oil instead so that it will not stick to the pan and tastes much better too!
  5. When cooked (according to box)
  6. Add: Corn - amount to taste
  7. Add: Salsa - amount to taste
  8. Add - Hunts Fire Roasted Diced Tomatoes - amount to taste
  9. Cut up apple (any kind) with skin left on into tiny pieces add to rice/beans
  10. Can add other vegetables as well, your choice
  11. Delicious when served cold-I've tried it both ways and it's delicious.
  12. Enjoy!

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Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

rosemaryblue 1 year, 6 months ago said:
Sounds quick, easy, and delicious!

auntybea 1 year, 6 months ago said:
Very interesting -- I don't think we have Zataran's up here in Canada.


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