Recipe

Brown Or Split Green Gram Dhal Payasam Recipe


Brown Or Split Green Gram Dhal Payasam Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 7 months ago
The term "Payasam" is a Sanskrit word meaning Nectar . This Indian dessert is my older bro's fave , served with bananas . The slightly sour taste of the not so ripe banana will blend well with the sweetness of the jaggery . You may omit both the sag... More
Prep:10m Cook:20m Servings:8

Cholena

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Ingredients
  • [ Must use the same cup to measure everything , I used a small size cup ]
  • 2 C Split green gram dhal , roasted until golden
  • 1 1/2 C sago
  • 1 1/2 C vermicelli , roasted until golden
  • Few cardamoms , pounded
  • Handful of cashew nuts ( soaked and raisins ( roasted in 1 tbsp ghee )
  • 2 C THICK fresh cow's milk or coconut milk
  • 1 to 2 C jaggery syrup , strained .

Directions
  1. In 3 C boiling hot water , cook sago until it becomes glassy .
  2. Keep the fire medium while cooking and avoid lumps by constantly stirring .
  3. Pressure cook the dhal until it's soft .
  4. Mash it with the back of a spoon and make sure there are no lumps .
  5. Finishing :
  6. Boil the vermicelli in 1 C water .
  7. Add the nuts , raisins and the cardamoms .
  8. Add the cooked sago and the jaggery syrup , mix well .
  9. Add the mashed dhal and mix well .
  10. Add the milk .
  11. Once it starts to boil , remove .
  12. Drizzle some ghee on top .
  13. Serve HOT with the not so ripe bananas .

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Comments

angieaugusta 1 year, 7 months ago said:
YUMMMMYYY.I LOVE PAYASAM.UR SOUNDS GREAT.


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