Brown Or Split Green Gram Dhal Payasam
From cholena 15 years ago
- 20 minutes to make
- Serves 8
The term "Payasam" is a Sanskrit word meaning Nectar . This Indian dessert is my older bro's fave , served with bananas . The slightly sour taste of the not so ripe banana will blend well with the sweetness of the jaggery . Read more You may omit both the sago and the vermicelli if u wann to ... See less
Ingredients
- [ Must use the same cup to measure everything , I used a small size cup ] shopping list
- 2 C Split green gram dhal , roasted until golden shopping list
- 1 1/2 C sago shopping list
- 1 1/2 C vermicelli , roasted until golden shopping list
- Few cardamoms , pounded shopping list
- Handful of cashew nuts ( soaked and raisins ( roasted in 1 tbsp ghee ) shopping list
- 2 C THICK fresh cow's milk or coconut milk shopping list
- 1 to 2 C jaggery syrup , strained . shopping list
How to make it
- In 3 C boiling hot water , cook sago until it becomes glassy .
- Keep the fire medium while cooking and avoid lumps by constantly stirring .
- Pressure cook the dhal until it's soft .
- Mash it with the back of a spoon and make sure there are no lumps .
- Finishing :
- Boil the vermicelli in 1 C water .
- Add the nuts , raisins and the cardamoms .
- Add the cooked sago and the jaggery syrup , mix well .
- Add the mashed dhal and mix well .
- Add the milk .
- Once it starts to boil , remove .
- Drizzle some ghee on top .
- Serve HOT with the not so ripe bananas .
People Who Like This Dish 1
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 1 people-
YUMMMMYYY.I LOVE PAYASAM.UR SOUNDS GREAT.
angieaugusta
in Adelaide loved it
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" It was excellent "