Recipe

Besan Or Boondi Laddu Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 6 months ago Besan (ground gram) ladoo is common in India . One of my fave . I saw relatives making dis for a family function and just fell in love with this sweetmeat . Prep:30m Cook:30m Servings:5	Cholena
	ladoo

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angieaugus

lor

Ingredients

Just make the BOONDI first ( recipe uploaded ) until STEP 6

For the syrup :

1 to 2 C Sugar

1 C Water

10 Cashew Nuts , 10Raisins , 5 whole Cloves - fried in ghee

Pinch of Cardamon Powder

1 tbsp Diamond candy /Kalkandu

Ghee

Directions

Boil the sugar and water in a pan

Mix the colour and boil till abit sticky but not too sticky .

Mix the cardamom powder .

Add the boondi to the syrup and mix well.

Add the fried stuffs and the Diamond candy .

Mix well .

Set aside for few mins.

Now make tight lemon size balls with the warm boondi mixture while applying some ghee in your hands .

Store it in an air tight container

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Comments

lor 1 year, 6 months ago said:
Thank you Cholena! This is another snack that we enjoy. You've just made my day. Of course this recipe deserves "5" forks!

angieaugusta 1 year, 6 months ago said:
UR LAOO LOOKS GOOD.MUST TRY...

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Alterations

cholena 1 year, 6 months ago said:
Even thou der are many variations like the rava , besan , rava besan , coconut , wheat flour , til , whole cashew nuts ladoos ........ I always love dis version !!

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