How to make it

  • Melt butter in saucepan; add onion and sauté slowly until translucent.
  • Add flour to make a roux; blend well and simmer slowly for 3 minutes, stirring frequently.
  • Gradually add chicken stock, whisking to blend.
  • Add milk, continuing to whisk until thoroughly blended.
  • Simmer 10 minutes.
  • Add broccoli, nutmeg, salt, and pepper; cook broccoli to
  • desired tenderness, 8 minutes or more.
  • Serve immediately, sprinkled with freshly grated parmesan cheese.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    always love this soup!
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    " It was excellent "
    anninsa ate it and said...
    Just what I need to make for supper this chilly day. Thank you.
    Was this review helpful? Yes Flag

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