Creamy Broccoli Soup
From midgelet 15 years agoIngredients
- 6 T. butter shopping list
- 1/2 onion, diced into 1/4” pieces shopping list
- 6 T. flour shopping list
- 3 C. chicken stock shopping list
- 3 C. milk shopping list
- 1 lb. broccoli florets shopping list
- 1/8 t. nutmeg shopping list
- 1/8 t. white pepper, ground shopping list
- Fresh grated parmesan cheese for topping shopping list
How to make it
- Melt butter in saucepan; add onion and sauté slowly until translucent.
- Add flour to make a roux; blend well and simmer slowly for 3 minutes, stirring frequently.
- Gradually add chicken stock, whisking to blend.
- Add milk, continuing to whisk until thoroughly blended.
- Simmer 10 minutes.
- Add broccoli, nutmeg, salt, and pepper; cook broccoli to
- desired tenderness, 8 minutes or more.
- Serve immediately, sprinkled with freshly grated parmesan cheese.
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