Recipe

Creamy Broccoli Soup Recipe


Creamy  Broccoli Soup Recipe
Basic but very delicious broccoli soup. My kids love this and it's fine enough for company too.

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Ingredients
  • 6 T. butter
  • 1/2 onion, diced into 1/4” pieces
  • 6 T. flour
  • 3 C. chicken stock
  • 3 C. milk
  • 1 lb. broccoli florets
  • 1/8 t. nutmeg
  • 1/8 t. white pepper, ground
  • Fresh grated Parmesan cheese for topping

Directions
  1. Melt butter in saucepan; add onion and sauté slowly until translucent.
  2. Add flour to make a roux; blend well and simmer slowly for 3 minutes, stirring frequently.
  3. Gradually add chicken stock, whisking to blend.
  4. Add milk, continuing to whisk until thoroughly blended.
  5. Simmer 10 minutes.
  6. Add broccoli, nutmeg, salt, and pepper; cook broccoli to
  7. desired tenderness, 8 minutes or more.
  8. Serve immediately, sprinkled with freshly grated parmesan cheese.

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Comments


Just what I need to make for supper this chilly day. Thank you.


Always love this soup!


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