Zesty Italian dressing
From greenlord 15 years agoIngredients
- 1 cup of the vinegar of your choice shopping list
- 1 1/3 cup of extra virgin cold pressed olive oil or canola oil shopping list
- 2 tablespoons of water shopping list
- 1/2 tablespoon garlic salt shopping list
- 1/2 tablespoon onion powder shopping list
- 1/2 tablespoon white sugar shopping list
- 1 tablespoons dried oregano shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1/4 teaspoon dried thyme shopping list
- 1/2 teaspoon dried basil shopping list
- 1/2 tablespoon dried parsley shopping list
- 1/4 teaspoon celery salt shopping list
- 1 tablespoons salt shopping list
How to make it
- In a bowl whisk together all the ingredients until perfectly blended
- put in the refrigirator
- you can conserve for up to 90 days
The Rating
Reviewed by 1 people-
Nice..I would use red wine vinegar. Great recipe, thanks for the post.
joymariemystic_river1 in Bradenton loved it
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