How to make it

  • In a bowl whisk together all the ingredients until perfectly blended
  • put in the refrigirator
  • you can conserve for up to 90 days

Reviews & Comments 4

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  • VLW12355 5 months ago
    This has way too much salt for us! I used powder garlic or crush my own and Celery seeds and it is really good then. I use Balsamic and white rice vinegar's.
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  • lberns1 8 years ago
    Subway forgot to add the dressing to my Italian sub and I had none in the fridge, so I threw a batch of this together. It worked perfectly. Thanks for the recipe.
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  • greenlord 9 years ago
    That's a good choice (as it,s my own.), But i always cheat with a Tbsp of balsamic.
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    " It was excellent "
    mystic_river1 ate it and said...
    Nice..I would use red wine vinegar. Great recipe, thanks for the post.
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