How to make it

  • Wash and quarter potatoes.
  • Melt butter in the microwave for 1 minute, add garlic salt and parsley, stir.
  • Place potatoes in cake pan lined with aluminum foil, pour butter mixture over the top and coat potatoes well with mixture, cover with aluminum foil.
  • Place pan in oven and bake for about 45 minutes, remove aluminum foil for the last 5 minutes for a golden color!
  • NOTE: The cook time may need to be adjusted due to the size and amount of potatoes, if you are unable to easily pierce with a fork after the initial 45 minutes recover and cook for an additional 10-15 minutes until done!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes