Recipe

From Your Oven Chicken Salad Recipe

	Chefjeb / All my dishes 2 years, 6 months ago This is a recipe created for a ladies luncheon at our Dallas-area restaurant. But the surprise was when we menued it as a Friday special we had construction workers and others gobbling it up. It is filling, different and definitely tasty. Prep:15m Cook:45m Servings:8	Chefjeb
	tasty warm

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Ingredients

6 cups cooked chicken breast, cubed

2 cups celery, diced

1/4 cup finely minced red onion

1 can sliced black olives, drained (about 1 1/2 cups)

6 green onions finely sliced

1/8 tsp cayenne

1/2 tsp minced garlic

1/4 cup Creole or a grainy brown mustard

3/4 cup mayonnaise

2 tbs lemon juice

1 can cream of chicken soup (10.5 oz)

1 jar sliced pimentos (2 oz)

1 flat can of sliced water chestnuts, drained

1 tsp salt

2 pinches white pepper

Garnish: Sliced almonds, chopped walnuts or pecans (choice)

Directions

Mix all ingredients.

Bake covered at 350 about 30 minutes.

Uncover and bake another 15 minutes

Serve over bed of fresh salad greens lightly dressed with Italian or a tangy vinaigrette. Top with sprinkle of nuts. To fihish, place three small triangles of banana-nut bread or other quick bread to garnish plate.

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