Recipe

Simple Roti Recipe

Add Step-by-Step Photos	Gill1963 / All my dishes 1 year, 6 months ago Very simple flat bread, handy if you have hardly anything in your cupboard...! best with curry, but also excellent with chilli. Prep:10m Cook:5m Servings:2	Gill1963
	indian bread

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Fans

auntybea

Ingredients

1 cup Wholewheat flour

pinch salt

chilled water

Directions

Add enough water to the flour to make a soft dough.

Knead the dough for about 5 minutes

Cover with damp cloth and leave at room temperature for at least half an hour

Break dough into 4 pieces.

With the hands, stretch the dough out, fold in half, and repeat this 4 or 5 times. Roll out to approx 2mm thick, shake off excess flour

Preheat hot plate or griddle (preferably non stick so you don't need oil).

Place roti's onto hot griddle one at a time, and cook for a minute or so, until it starts to go crispy. Turn, cook another minute, then turn again. It should puff up. If your rotis don't puff up a lot, it doesn't really matter, but don't tell any Indian friends or they will gloat.

Keep warm. If they do get cold they may go a bit hard, but sprinkle with water, cover, and microwave for a few seconds and they will go soft again.

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