Cheesey Olive Dip
From jehinote 18 years ago
- - to make
- Serves 10
Originally meant to be a topper to broil on english muffins, this actually makes a great dip for crackers or small slices of toasted french bread. Always a hit at my parties!
Ingredients
- 1 bunch of green onions shopping list
- 1 can black pitted olives, drained shopping list
- 2 cups of sharp shredded cheddar shopping list
- 1 cup mayonnaise shopping list
- 1-2 Tbsp yellow curry powder shopping list
- pinch of saffron (optional) shopping list
How to make it
- If you've got one, put all the ingredients in a food processor (chop the onions into 1-2 inch pieces first) and process until everything is minced well. Shouldn't take more than 5-10 short pulses. Do not over-chop!
- If not, just mince the olives and onions with a knife, and mix all ingredients well.
- The optional saffron really shines if you let this dip sit for at least an hour in the refrigerator to let the flavor seep into the dip.
The Rating
Reviewed by 3 people-
This sounds wonderful! My hubby just loves olives, and I do too! Looking forward to making this one! This is a 5 for sure!
wdsdy
in loved it
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Actually, I was tinkering with this recipe very recently. If you're going to use it as a dip only, fat-free or light sour cream works well instead of mayo. If you want a warm version of the dip, make a bechamel sauce flavored with the curry powder,...more
jehinote
in Austin loved it
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yum. i saw olives and i clicked i saw cheese, and went to make. This sounds ssooooo good!!! my two favorite things, but could you remove the green olives? would it still taste good? >:S
ji11er
in Plainview loved it
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