Stuffing your Onions
From grizzlybear 15 years ago
- 120 minutes to make
- Serves 4
These stuffed onions are very juicy when cooked. Serve with crusty bread to sop up all the great juice.
Ingredients
- 6 large Spanish onions shopping list
- 2 cups bread cubes (not crumbs) shopping list
- 2/3 cup chicken broth shopping list
- 1/4 pound fresh italian sausage, ground shopping list
How to make it
- Leave the skins on the onions.
- Cut off root end making a flat bottom.
- Cut off top and save.
- Hollow out the onion leaving about 3 layers on the outside.
- Combine bread with chicken broth and mix until the chicken broth is completely absorbed.
- Mix in sausage and stuff into onions.
- Place tops back on onions and wrap in aluminum foil.
- Don't wrap them too tightly or the steam might burst the package.
- Place onions on grill and cook for about 2 hours or until very tender.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- clbacon Birmingham, AL
- ern Wilmington, NC
- grizzlybear CA
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" It was excellent "