Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Open Faced Sandwich of Roquefort Prosciutto and Arugula Recipe

Ingredients

How to make it

  • Prepare the bread in one of these ways:
  • A. Preheat a grill. Brush one side of the bread with some olive oil and grill for about 1 minute. Turn over and grill another minute. Rub one side with the cut garlic or. .
  • B. Toast the bread in a toaster. Lightly brush one side with some olive oil, then rub the side with the oil with the cut garlic.
  • 1. Whisk the vinegar and brown sugar together.
  • 2. Slowly dribble in the rest of the olive oil into the vinegar/sugar, while whisking constantly.
  • 3. Toss the arugula with half of the vinaigrette.
  • 4. Top each tartine with the prosciutto and the arugula.
  • To serve:
  • Sprinkle the cheese over each tartine and top with the walnut halves. Drizzle withe remaining dressing and serve.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    OK GO AHEAD I DARE TO YOU TO MAKE THIS FOR ME. LOL LOL LOL LOL IT SOUNDS REALLY GOOD GRIZZ
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes