Ingredients

How to make it

  • First, "sautee" mushrooms in the 'wave with the EVOO, a tiny sprinkling of each herb to season. Just stick these babies in there for about a minute and it will sautee them just fine. Add dry couscous and water and the remainder of the herbs. Heat for about 3 minutes. If still slightly crunchy, add some more water and pop back in for about 30-45 seconds. Fluff! Add any random extras you may like. I really like some green olives and goat cheese. This literally takes more time to gather your ingredients from the pantry than it does to cook. Easy!!!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes