Recipe

Upside Down Ham Loaf Recipe


Upside Down Ham Loaf Recipe
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Pennsylvania Dutch specialty. This is a great way to use leftover ham or just go get a ham and do it! It's wonderful.

Lindal34

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Ingredients
  • 1 1/4 Pounds Ground Smoked Ham Or
  • 2 Cups Ground Leftover Ham
  • 1/2 Pound Ground Pork
  • 1/4 Cup Minced Onion
  • 1 Cup Fine Dry Breadcrumbs
  • 1 Cup Milk
  • 1/2 Tsp Salt
  • 1 Tsp Worcestershire Sauce
  • 1 Tsp Prepared Mustard
  • 1 Egg
  • 1/4 Cup Brown Sugar, firmly packed
  • 1/2 Cup Drained, Crushed Pineapple
  • 1 Tsp Dry Mustard
  • 2 Tb Cider Vinegar

Directions
  1. Combine all ingredients except last four, blending thoroughly.
  2. Mix rermaining ingredients for the topping and pour into a 10-12" oven proof skillet or into a similar sized casserole, spreading all over bottom of pan.
  3. Pack Ham loaf mixture carefully but firmly on top.
  4. Bake at 350 degrees for 1 1/2 hours or until rather firm.
  5. Let stand for 10 minutes
  6. Drain off juice and and turn out on a serving platter and serve.
  7. The p[icture shows the time I ringed the loaf with julienned and roasted potatoes.

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Comments


Wow, that looks and sound, fantastic!


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