Upside Down Ham Loaf
From lindal34 16 years ago
- 90 minutes to make
- Serves 6
Pennsylvania Dutch specialty. This is a great way to use leftover ham or just go get a ham and do it! It's wonderful.
Ingredients
- 1 1/4 Pounds Ground smoked ham Or shopping list
- 2 Cups Ground Leftover ham shopping list
- 1/2 Pound ground pork shopping list
- 1/4 Cup Minced onion shopping list
- 1 Cup fine dry breadcrumbs shopping list
- 1 Cup milk shopping list
- 1/2 Tsp salt shopping list
- 1 Tsp worcestershire sauce shopping list
- 1 Tsp prepared mustard shopping list
- 1 egg shopping list
- 1/4 Cup brown sugar, firmly packed shopping list
- 1/2 Cup Drained, crushed pineapple shopping list
- 1 Tsp dry mustard shopping list
- 2 Tb cider vinegar shopping list
How to make it
- Combine all ingredients except last four, blending thoroughly.
- Mix rermaining ingredients for the topping and pour into a 10-12" oven proof skillet or into a similar sized casserole, spreading all over bottom of pan.
- Pack Ham loaf mixture carefully but firmly on top.
- Bake at 350 degrees for 1 1/2 hours or until rather firm.
- Let stand for 10 minutes
- Drain off juice and and turn out on a serving platter and serve.
- The p[icture shows the time I ringed the loaf with julienned and roasted potatoes.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- clbacon Birmingham, AL
- lindal34 Vero Beach, FL
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The Rating
Reviewed by 1 people-
Wow, that looks and sound, fantastic!
bluewaterandsand
in GAFFNEY loved it
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