Recipe

Iceberg Wedge And Strawberry Salad Recipe

	Bluewaterandsand / All my dishes 1 year, 5 months ago "A refreshing and filling summer salad." I got this in email this morning from Paula Deen site. I am doing this today. Sounds delicious! Prep:20m Cook:60m Servings:4	Bluewateran
	iceberg wedge and strawberry salad

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Ingredients

1/2 cup mayo

1/4 cup milk

1 tablespoon white sugar

1/8 cup white vinegar

1 tablespoon poppy seeds

Salt and pepper to taste

1 head iceberg lettuce -- cored and cut into 4 wedges

1/2 red onion -- thinly sliced

1 cup fresh strawberries -- sliced

1 cup cantaloupe -- diced

1/2 cup pecans -- toasted and chopped

Directions

In a small mixing bowl, whisk together mayo, milk, sugar, vinegar and poppy seeds. Salt and pepper to taste. Refrigerate until ready to use.

To serve, on four chilled salad plates divide the red onion evenly among the 4 plates. Place one iceberg wedge atop the red onions on each plate.

Drizzle each wedge lightly with the poppy seed dressing.

Sprinkle sliced strawberries and cantaloupe over each wedge. Drizzle again the dressing.

Garnish with the toasted pecans.

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Comments

gadandi 1 year, 5 months ago said:
This does sound nice...refreshing, huh? I must also give this a try:)

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