Ingredients

How to make it

  • In a small mixing bowl, whisk together mayo, milk, sugar, vinegar and poppy seeds. Salt and pepper to taste. Refrigerate until ready to use.
  • To serve, on four chilled salad plates divide the red onion evenly among the 4 plates. Place one iceberg wedge atop the red onions on each plate.
  • Drizzle each wedge lightly with the poppy seed dressing.
  • Sprinkle sliced strawberries and cantaloupe over each wedge. Drizzle again the dressing.
  • Garnish with the toasted pecans.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gadandi ate it and said...
    This does sound nice...refreshing, huh? I must also give this a try:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes