Hashbrown Potato Casserole
From lindal34 15 years agoIngredients
- 2 Pounds frozen hash brown potatos, Thawed shopping list
- 2 Tbsp margarine or butter, melted shopping list
- 1 Tsp salt shopping list
- 1/2 Tsp black pepper shopping list
- 1 Medium onion, Finely chopped shopping list
- 1 Can Cream of chicken, mushroom or celery Soup shopping list
- 2 Cups Grated Cheddar or colby cheese shopping list
- 1 Small Box corn flakes, Crushed shopping list
- 16 Oz sour cream (use Non Fat) shopping list
How to make it
- Saute the onion in a little butter, adding a little water if needed to prevent sticking .
- In a LARGE bowl mix the potatoes, can of soup, at least 8 oz of the sour cream and the salt and pepper.
- Mix in the sauteed onions.
- Add half the cheese and pour all into a baking dish that as been coated with non stick spray.
- Sprinkle with some of the remaining cheese and the corn flakes. These amounts are all adjustable!!
- Bake for about 45 minute at 350 degrees or until heated through and bubbly and you can see that the cheese has melted.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- amercolpsa Bainbridge Island, WA
- arban1898 Morristown, TN
- lindal34 Vero Beach, FL
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The Rating
Reviewed by 2 people-
Sounds great!
bluewaterandsand in GAFFNEY loved it -
This is cool!! It has a homemade feel that can also be made in a pinch!!!
arban1898 in Morristown loved it
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