Recipe

Turkey Soup Recipe

	Gourmetloveaffair / All my dishes 1 year, 5 months ago This is a great recipe for leftover turkey after the holidays. My mom always made it after Thanksgiving dinner with the leftover carved turkey bones... its a great childhood memory of mine, and I could never wait till it was done! Prep:10m Cook:140m Servings:4	Gourmetlove
	leftover turkey autumn holiday thanksgiving soup broth stock pasta cheap

Does this look good? Yeah! / Nope

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linebb956

auntybea

Ingredients

1 leftover turkey carcass/bones

1 onion, root removed and quartered (leave on skin)

2 stalks celery, cut into chunks

2 carrots, cut into chunks

6 peppercorns

Cold water

1 large can whole tomatoes

Leftover turkey meat, roughly chopped

1 package large pasta shells

Salt, pepper, garlic powder, oregano to taste

Directions

Put onion, celery, and carrot in bottom of large pot. Throw in peppercorns

Place bones on top of vegetables.

Cover with cold water.

Bring to a boil then turn down to a simmer for about 2 hours.

Remove from heat. Let cool.

Strain broth into another pot.

Cover and place in refrigerator overnight.

When ready to eat, skim fat off top of broth.

Heat and add tomatoes with juice, and pieces of turkey.

Once boiling, add a package large pasta shells.

Season to taste. (I like lots of pepper and some oregano)

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Comments

linebb956 1 year, 5 months ago said:
Yep.. this is good stuff! I freeze the carcass if I don't have time.. then it is just waiting.. Yummmmmm

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Alterations

auntybea 1 year, 5 months ago said:
I usually simmer my carcass for a few hours longer and then stick the broth in the fridge for a few hours so that I can scrape the fat off when it is in its congealed state. Otherwise, sounds good!

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