Chilean Chorrillana
From dukane 15 years ago
- 20 minutes to make
- Serves 4
I discovered this dish while visiting Chile in 2008. It's quick and easy, but requires some timing to get all the ingredients finished at the same time so that everything is nice and hot on the plate!
Ingredients
- 2 beef Fillets shopping list
- 6 Long potatoes shopping list
- 2 Medium onions shopping list
- 5 Large eggs shopping list
- salt and pepper shopping list
How to make it
- Wash and peel potatoes
- Slice potatoes into french fries
- Season fries with salt
- Slice beef into short fajita style slices (1 to 2 inches long)
- Chop onion
- Begin deep-frying seasoned potatoes (this takes the longest) make sure they are brown, but still soft.
- Season and begin sauteing onions
- Scramble and fry eggs
- Saute beef
- Be sure to time these steps so they all finish at about the same time, or place finished ingredients in a 250ยบ to keep warm.
- Place ingredients in a bowl beginning with the French Fries, then the onions, then eggs, and beef on top.
- ENJOY!
Finished Fries
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Finished Onions
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Finished Eggs
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Nearly Finished Beef
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People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
- dukane St Cloud, MN
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The Rating
Reviewed by 2 people-
Yummy. This sounds great. I love Chilean foods. Great post. You have my 5.
chefmeow
in Garland loved it
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Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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