Recipe

Hearty Corn Chowder Recipe


Hearty Corn Chowder Recipe
The corn chowder is really great, it's got a kick and is lowfat, freezes well.

Viciouzkitt

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Ingredients
  • 4 ears fresh corn, de-cobbed
  • 1 can corn
  • 1-2 small onions chopped
  • 1 tsp celery salt
  • 1/2 tsp cayenne pepper
  • 3 cloves minced garlic
  • 1 bay leaf
  • 3 russet potatoes diced
  • chicken stock
  • 1 3/4 cup 2% milk
  • salt
  • pepper
  • crutons

Directions
  1. saute chopped onions in olive oil
  2. add celery salt, cayenne pepper, and salt and pepper
  3. cook until onions are soft
  4. add potatoes, corn, and bay leaf
  5. add chicken stock
  6. bring to boil, then simmer 25 mins or until potatoes are done
  7. add 1 3/4 cup room temp milk
  8. simmer a few more mins
  9. blend in food processor to desired consistency
  10. serve with crutons

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Comments


Yummy....:)


This sounds really good I love potatoes and the addition of cayenne pepper.
Five forks and a big happy smile :)


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