Hearty Corn Chowder
From viciouzkitty 15 years ago
- 30 minutes to make
- Serves 8
The corn chowder is really great, it's got a kick and is lowfat, freezes well.
Ingredients
- 4 ears fresh corn, de-cobbed shopping list
- 1 can corn shopping list
- 1-2 small onions chopped shopping list
- 1 tsp celery salt shopping list
- 1/2 tsp cayenne pepper shopping list
- 3 cloves minced garlic shopping list
- 1 bay leaf shopping list
- 3 russet potatoes diced shopping list
- chicken stock shopping list
- 1 3/4 cup 2% milk shopping list
- salt shopping list
- pepper shopping list
- crutons shopping list
How to make it
- saute chopped onions in olive oil
- add celery salt, cayenne pepper, and salt and pepper
- cook until onions are soft
- add potatoes, corn, and bay leaf
- add chicken stock
- bring to boil, then simmer 25 mins or until potatoes are done
- add 1 3/4 cup room temp milk
- simmer a few more mins
- blend in food processor to desired consistency
- serve with crutons
People Who Like This Dish 4
- rgrimesfu Nowhere, Us
- joferg888 Nowhere, Us
- trigger MA
- cookiewoman Convoy, OH
- viciouzkitty Pleasant Hill, CA
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The Rating
Reviewed by 1 people-
This sounds really good I love potatoes and the addition of cayenne pepper.
Five forks and a big happy smile :)
trigger
in loved it
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" It was excellent "