Recipe

Crab Florentine Recipe


Crab Florentine Recipe Bonjody / All my dishes
1 year, 6 months ago
Very easy to assemble maindish good enough for company or everyday
Prep:10m Cook:25m Servings:6

Bonjody

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Ingredients
  • 2 10-oz. pkgs. frozen spinach, cooked & well drained
  • 1 10-oz. can Ro-Tel tomatoes & green chiles
  • 1 cup sour cream
  • 1 cup crabmeat, fresh or canned
  • 1/2 tsp nutmeg
  • 1 TB grated onion
  • 1 cup grated cheese
  • 1/2 tsp seasoned salt

Directions
  1. Place spinach in greased shallow 2 qt. casserole.
  2. Mix all other ingredients and pour over spinach.
  3. Bake at 350 degrees for 25 minutes. That's it!

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Comments

turlak 1 year, 6 months ago said:
I'm always looking for recipes that use lump crab meat instead of crab cakes. I'll have to try this one! Thanks!

momo_55grandma 10 months, 3 weeks ago said:
Wow great tasty recipe love the addition of the rotel and Chilies Yummy thanks high5


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