Recipe

Crab Florentine Recipe


Crab Florentine Recipe
Very easy to assemble maindish good enough for company or everyday

Bonjody

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Ingredients
  • 2 10-oz. pkgs. frozen spinach, cooked & well drained
  • 1 10-oz. can Ro-Tel tomatoes & green chiles
  • 1 cup sour cream
  • 1 cup crabmeat, fresh or canned
  • 1/2 tsp nutmeg
  • 1 TB grated onion
  • 1 cup grated cheese
  • 1/2 tsp seasoned salt

Directions
  1. Place spinach in greased shallow 2 qt. casserole.
  2. Mix all other ingredients and pour over spinach.
  3. Bake at 350 degrees for 25 minutes. That's it!

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Comments


I'm always looking for recipes that use lump crab meat instead of crab cakes. I'll have to try this one! Thanks!


Wow great tasty recipe love the addition of the rotel and Chilies Yummy thanks high5


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