Recipe

Tart Lemon Ice Cream Recipe


Tart Lemon Ice Cream Recipe
Add Step-by-Step Photos 		Redkitchen / All my dishes
1 year, 7 months ago
The best part of this ice cream recipe is.....no ice cream maker required! Lovin it, eh? This is great for summer.....tart, cold, refreshing.
Prep:240m Servings:4

Redkitchen

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Ingredients
  • 1 LARGE lemon, juiced and zested
  • 1 cup white sugar
  • 1 cup milk
  • 1 cup heavy cream, chilled

Directions
  1. Combine the lemon zest and sugar in the container of a food processor.
  2. Blend until the zest is very fine.
  3. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice.
  4. In a seperate bowl, whip the heavy cream until stiff, but not grainy.
  5. Gently fold the whipped cream into the lemon mixture until evenly blended
  6. Pour the mixture into a 9X5 loaf pan and cover with plastic wrap.
  7. Freeze for 3 hours, or until firm
  8. BBBUUUURRRRRRRRR

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Comments

lindal34 1 year, 7 months ago said:
My favorite ice cream flavor is lemon but it's hard to find nowadays! Thanks for the recipe! I am going to make this as soon as I get some cream.

momo_55grandma 1 year, 4 months ago said:
Great ice cream thanks high5


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