Tart Lemon Ice Cream Recipe

Tart Lemon Ice Cream

From redkitchen 15 years ago

The best part of this ice cream recipe is.....no ice cream maker required! Lovin it, eh? This is great for summer.....tart, cold, refreshing.

Combine the lemon zest and sugar in the container of a food processor.
Blend until the zest is very fine.
In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice.
In a seperate bowl, whip the heavy cream until stiff, but not grainy.
Gently fold the whipped cream into the lemon mixture until evenly blended
Pour the mixture into a 9X5 loaf pan and cover with plastic wrap.
Freeze for 3 hours, or until firm
BBBUUUURRRRRRRRR

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
momo_55grandma ate it and said...
great ice cream thanks high5
Was this review helpful? Yes Flag
lindal34 15 years ago
My favorite ice cream flavor is lemon but it's hard to find nowadays! Thanks for the recipe! I am going to make this as soon as I get some cream.
Was this review helpful? Yes Flag

redkitchen Murfreesboro, TN

Subscribe to My Recipes

Like redkitchen's recipes? Never miss an upload!

Reviewed by 1 people