Recipe

Mamus Chunky Tomato Basil Bisque Soup Recipe


Mamus Chunky Tomato Basil Bisque Soup Recipe Ewokchef / All my dishes
1 year, 6 months ago
I experimented and utilized several versions to come up with this recipe. It is widely enjoyed by family and neighbors. I use only Muir Glen tomatoes because they are so rich and thick. There may be other brands that work as well but I haven't found... More
Prep:40m Cook:180m Servings:20

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Ingredients
  • 1/2 cup celery, chopped
  • 3/4 cup onion, chopped
  • 1/2 cup carrot, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 28 ounces Muir Glen diced tomato
  • 24 ounces v- 8 vegetable juice
  • 6 ounces Muir Glen tomato paste
  • 28 ounces Muir Glen crushed tomatoes
  • 16 ounces Muir Glen tomato
  • 16 ounces chicken broth
  • kosher salt
  • crushed pepper
  • 1 bay leaf
  • 1/2 teaspoon baking soda
  • 2-3 tablespoons fresh basil, snipped
  • 1 pint light cream, half-and-half cream or fat-free half-and-half
  • 2-3 ounces heavy cream (optional)
  • 4 ounces cream cheese

Directions
  1. Saute the veggies in butter and olive oil combo until softened.
  2. Add tomato ingredients, spices and baking soda.
  3. Simmer for 3 to 6 hours. Adjust thickness with more chicken broth or tomatoes.
  4. About 5-10 minutes before serving, add the cream and cream cheese.

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Comments

sparow64 1 year, 5 months ago said:
This sounds fantastic!! Great post.


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