Recipe

Hot Fennel Cheese Dip Recipe

	Shawdowsmom / All my dishes 1 year, 6 months ago This is a variation on the more common hot artichoke dip. Friends say they like this one better! Enjoy with your favorite crackers, pita chips, whatever! Prep:30m Cook:20m Servings:8	Shawdowsmom
	creamy chunky unique

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Ingredients

4 slices bacon, drained and crumbled

Save 1 tablespoon bacon grease.**

3 medium fennel bulbs, clean and sliced paper thin

2 cloves garlic, minced (or more!)

8 ounces mayonaise (not Miracle Whip)

8 ounces light sour cream

4 ounces Gorgonzola cheese

salt and pepper to taste

Topping:

1/4 cup freshly shredded Parmesan cheese

2 tablespoon finely chopped nuts (or Panko if preferred)

**Use olive oil if desired

Directions

Saute fennel slices and garlic in bacon drippings or olive oil

Mix sauted veggies with mayonaise, sour cream, Gorgonzola cheese, salt and pepper.

Pour mixture in an 8 inch round ceramic baking dish (like the Pampered Chef dish)

Top with Parmesan cheese mixture.

Bake at 400 degrees for 15-20 minutes

Recent Gawkers

tinam

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Comments

tinam 1 year, 5 months ago said:
This is really good ... even the kids loved it! Thanks for this post Shadow!

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