Farmer Style Venison Steak
From matowakan58 15 years ago
- 20 minutes to make
- Serves 8
Tender and flavorful venison steak with a light but crispy crust. I served it with a tossed salad and my favorite sour cream and onion mashed potatoes
Ingredients
- venison steak (Your choice of cut) shopping list
- tenderizer shopping list
- garlic powder shopping list
- COATING shopping list
- 1 cup instant potaoe flakes shopping list
- 2 cups flour shopping list
- salt and pepper to taste shopping list
How to make it
- STEAK PREP
- lay out your steaks on a cutting board ,sprinkle the tenderizer and garlic powder.pound both sides with your choice of tool
- (I use an old dull cleaver)
- coating
- mix these together and use to dredge the meat.
- lay the steak in a large hot skillet that has been heating with oil
- fry till brown and turn over.
- dont over cook.
People Who Like This Dish 2
- ronnymarcus Jerusalem, IL
- lor Toronto, Canada
- matowakan58 Edgerton, WY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I LOVE the unique flavour of venison but I have never cooked it this way. Thank you for sharing your recipe. You've certainly got my 5 forks!
lor
in Toronto loved it
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" It was excellent "