Recipe

Sour Cream Cornbread Recipe


Sour Cream Cornbread Recipe Rosemaryblue / All my dishes
4 months, 2 weeks ago
Mix up quickly, get that black iron skillet almost smoking hot with shortening, pour the mixture in, listening as it sizzles, and you will have a crisp crust on this delicious cornbread. Great with all the summer vegetables.
Prep:4m Cook:25m Servings:6

Rosemaryblu

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Ingredients
  • 2 tablespoons Crisco
  • 1 cup self-rising cornmeal
  • 1 (8-1/2 ounce) can cream-style corn
  • 1-8 ounce carton sour cream
  • 1/4 cup vegetable oil
  • 3 large eggs, lightly beaten

Directions
  1. Heat Crisco in an 8 inch cast iron skillet in 425 degree oven for about 5 minutes until skillet is almost smoking
  2. Meanwhile in large bowl, combine cornmeal and remaining ingredients
  3. Stir until just moistened
  4. Remove skillet from oven, *carefully*
  5. Spoon batter or pour into hot skillet
  6. Bake at 425 degrees for about 20 minutes or until golden brown

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Comments

debbie919 4 months, 2 weeks ago said:
Great! Thanks for sharing!


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