Recipe

Sour Cream Cornbread Recipe

	Rosemaryblue / All my dishes 1 year, 5 months ago Mix up quickly, get that black iron skillet almost smoking hot with shortening, pour the mixture in, listening as it sizzles, and you will have a crisp crust on this delicious cornbread. Great with all the summer vegetables. Prep:4m Cook:25m Servings:6	Rosemaryblu
	this is so delicious

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Ingredients

2 tablespoons Crisco

1 cup self-rising cornmeal

1 (8-1/2 ounce) can cream-style corn

1-8 ounce carton sour cream

1/4 cup vegetable oil

3 large eggs, lightly beaten

Directions

Heat Crisco in an 8 inch cast iron skillet in 425 degree oven for about 5 minutes until skillet is almost smoking

Meanwhile in large bowl, combine cornmeal and remaining ingredients

Stir until just moistened

Remove skillet from oven, *carefully*

Spoon batter or pour into hot skillet

Bake at 425 degrees for about 20 minutes or until golden brown

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Comments

debbie919 1 year, 5 months ago said:
Great! Thanks for sharing!

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