Cross Creek Hush Puppies
From wdsdy 15 years ago
- 15 minutes to make
- Serves 12
These hush puppies are the real Southern thing with chopped onion in them. My family, especially my son Chris, love them with fresh caught fried catfish! Note: This recipe is from the cookbook "Cross Creek Cookery" by Marjorie Kinnan Rawlings.
Ingredients
- 1 cup cornmeal shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 medium onion, finely chopped shopping list
- 1 egg, slightly beaten shopping list
- 1/3 cup milk shopping list
- Wesson Oil shopping list
How to make it
- Combine cornmeal, baking powder, and salt; stir well.
- Add chopped onion and egg, mixing well.
- Slowly add milk, stirring just until dry ingredients are moistened.
- Carefully drop batter by Tablespoonfuls into deep, hot Wesson oil (375 degrees), cooking only a few at a time.
- Fry about 2 minutes, turn and fry an additional 2 minutes or until hush puppies are golden brown.
- Drain well on paper towels.
- Yield: 1 dozen.
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- grk Houston, TX
- cherylbeth Haughton, LA
- henrie Savannah, GA
- broadzilla Saxonburg, PA
- spazz50101 OH
- wdsdy GA
- Show up here?Review or Bookmark it! ✔
henrie
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "