Recipe

Maple Glazed Carrots With Pistachios Recipe

	Shawdowsmom / All my dishes 1 year, 6 months ago This is a quick and easy way to serve carrots to those special guests and family members! Look attractive on the table. Makes enough for a large family or group. Prep:20m Cook:15m Servings:12	Shawdowsmom
	easy elegant

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Ingredients

3 16 ounce bags of baby carrots

4 tablespoons butter

1 teaspoon salt

1/2 cup maple syrup

1/2 cup toasted pistachios

Directions

Cook carrots in water until tender crisp, about 8-10 minutes.

Drain carrots and return to pot.

Add butter and salt. Cook over medium heat until carrots are glazed.

Add syrup and heat until boiling. Boil 2 minutes, stirring frequently,

Pour into serving dish.

Top with toasted pistachios.

Serve immediately.

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Comments

joker 1 year, 6 months ago said:
I like the idea but don't like to boil veggies; especially carrots since much of the flavor and nutrition go out with the water. I do a similar recipe at the restaurant, roasting the carrots and using slivered almonds.

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