How to make it

  • Preheat oven to pkg directions and roll out dough on a non-stick cookie sheet. Cut and separate dough into perforated triangles. Combine apricot jam and orange marmelade in a small bowl. Place bowl in microwave and cook on high 15 seconds to loosen preserves. Beat egg with water to thin it out a little for egg wash. Use back of a teaspoon to spread thin layer of apricot-orange jam across each piece of dough. Roll crescents up,brush with a little egg wash and coat with sesame seeds and almonds. Bake to pkg directions until deep golden in color. Serve warm.

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