Recipe

Liver Diablo Recipe

	22566 / All my dishes 1 year, 5 months ago Beef Liver,dressed a little different. Prep:35m Cook:30m Servings:68	22566
	flavorful

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Fans

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momo_55gra

Ingredients

6 Ripe Tomatoes,cored and finely chopped

1 Cup Burgundy

1/2 Cup finely chopped onion

1/2 Cup Tomato Paste

1/4 Cup sugar

1/2 Cup Parmesan Cheese

1/2 teaspoon Oregano

1 Tablespoon fresh chopped Basil

1 teaspoon Finely chopped Garlic

1/2 teaspoon allspice

1 teaspoon Paprika

1 teaspoon Cayenne Pepper

1 teaspoon White Pepper

Salt to Taste

3 Pounds Beef Liver

Flour that has been salted and peppered

3 Tablespoon Butter

3 Tablespoon vegetable Oil

1 Green Pepper,cored,seeded and sliced into strips

1 Large Onion,sliced into wedges

Directions

In a large saucepan combine the tomatoes,burgundy,onion,tomatoe paste,sugar,cheese and the seasonings.Cook over low heat for about 15 minutes,adjust the seasonings to taste.

This sauce keeps several days in the refrigerator.

Lightly dredge the liver slices in seasoned flour. In a skillet combine the butter and oil.Fry the liver to the desired degree of doneness,about 5 minutes on each side.Remove the liver to a heated plate,keep warm.Saute the pepper and onion slices in the skillet to tender-crisp,about 4 to 5 minutes. Add the tomato sauce, and heat through.Pour over the liver and serve.

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Comments

momo_55grandma 1 year, 5 months ago said:
Love liver thanks for recipe.

maggiehc 1 year, 4 months ago said:
This sounds really different and good. I'm not a big beef liver fan but the flavors sound so good I'm going to try it with chicken livers.

merlin 1 year, 4 months ago said:
This sounds very exciting 22. What is your opinion on the beef/chicken liver question above? I'm not sure that the red wine and cheese wouldn't overpower the chicken livers.

otterpond 1 month, 1 week ago said:
Marvelous Liver recipe! That sauce is fantastic and should stand alone :)

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