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Home Pancakes With Blackberries

Liver Diablo Recipe

Ingredients

How to make it

  • In a large saucepan combine the tomatoes,burgundy,onion,tomatoe paste,sugar,cheese and the seasonings.Cook over low heat for about 15 minutes,adjust the seasonings to taste.
  • This sauce keeps several days in the refrigerator.
  • Lightly dredge the liver slices in seasoned flour. In a skillet combine the butter and oil.Fry the liver to the desired degree of doneness,about 5 minutes on each side.Remove the liver to a heated plate,keep warm.Saute the pepper and onion slices in the skillet to tender-crisp,about 4 to 5 minutes. Add the tomato sauce, and heat through.Pour over the liver and serve.

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The Cook

22566 TX

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