Recipe

Liver Diablo Recipe


Liver Diablo Recipe 22566 / All my dishes
2 months, 3 weeks ago
Beef Liver,dressed a little different.
Prep:35m Cook:30m Servings:68

22566

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Ingredients
  • 6 Ripe Tomatoes,cored and finely chopped
  • 1 Cup Burgundy
  • 1/2 Cup finely chopped onion
  • 1/2 Cup Tomato Paste
  • 1/4 Cup sugar
  • 1/2 Cup Parmesan Cheese
  • 1/2 teaspoon Oregano
  • 1 Tablespoon fresh chopped Basil
  • 1 teaspoon Finely chopped Garlic
  • 1/2 teaspoon allspice
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon White Pepper
  • Salt to Taste
  • 3 Pounds Beef Liver
  • Flour that has been salted and peppered
  • 3 Tablespoon Butter
  • 3 Tablespoon vegetable Oil
  • 1 Green Pepper,cored,seeded and sliced into strips
  • 1 Large Onion,sliced into wedges

Directions
  1. In a large saucepan combine the tomatoes,burgundy,onion,tomatoe paste,sugar,cheese and the seasonings.Cook over low heat for about 15 minutes,adjust the seasonings to taste.
  2. This sauce keeps several days in the refrigerator.
  3. Lightly dredge the liver slices in seasoned flour. In a skillet combine the butter and oil.Fry the liver to the desired degree of doneness,about 5 minutes on each side.Remove the liver to a heated plate,keep warm.Saute the pepper and onion slices in the skillet to tender-crisp,about 4 to 5 minutes. Add the tomato sauce, and heat through.Pour over the liver and serve.

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Comments

momo_55grandma 2 months, 3 weeks ago said:
Love liver thanks for recipe.

maggiehc 1 month, 1 week ago said:
This sounds really different and good. I'm not a big beef liver fan but the flavors sound so good I'm going to try it with chicken livers.

merlin 1 month ago said:
This sounds very exciting 22. What is your opinion on the beef/chicken liver question above? I'm not sure that the red wine and cheese wouldn't overpower the chicken livers.


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