Mock Pate de Foie Gras
From 22566 15 years agoIngredients
- 1/2 Pound Calves liver,covered with water,simmer until done,about 25 minutes. shopping list
- Put through finest blade of food chopper. shopping list
- Add 1/3 Cup salad oil. shopping list
- 2 Tablespoon minced parsley. shopping list
- 1 Tablespoon minced onion. shopping list
- 1 Tablespoon lemon juice shopping list
- 1 teaspoon worcestershire sauce shopping list
- Mix thoroughly. shopping list
- Cover and Chill shopping list
- Makes 1 Cup shopping list
- Serve with crackers shopping list
How to make it
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