How to make it

  • Spray 10- to 12-cup fluted baking pan (such as a Bundt) with nonstick cooking spray.
  • In large bowl, heat chocolate and butter in microwave oven on High 1 minute, stirring once during heating.
  • Remove from microwave; stir chocolate mixture until melted and smooth.
  • Add marshmallows to mixture.
  • Heat in microwave on High 1 minute longer; stir until marshmallows are melted and mixture is smooth.
  • Add cereal, peanuts, and M&M's to chocolate mixture.
  • Stir until all ingredients are coated and mixture is well combined.
  • Transfer cereal mixture to prepared pan, pressing mixture down with fingertips.
  • Let stand at least 1 hour to set chocolate. (In warm weather, refrigerate to set cake.)
  • To unmold, with knife or metal spatula, loosen cake from side of pan; invert onto serving plate.
  • Cut into slices to serve.
  • Store in covered container at room temperature up to 3 days.

Reviews & Comments 4

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    " It was excellent "
    ahmed1 ate it and said...
    Great idea my friend...Thanks for sharing.
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    " It was excellent "
    magali777 ate it and said...
    mmmm, yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    grandkids will love this thanks {me too}
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yum yum this does sound good thanks sweetie
    Was this review helpful? Yes Flag

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