Chocolate Crispy Cake
From midgelet 15 years ago
- 2 minutes to make
- Serves 12
A party favorite, candy cake!
Ingredients
- 4 ounces semisweet chocolate, broken into pieces shopping list
- 2 tablespoons butter or margarine shopping list
- 1 bag (10 1/2 ounces) miniature marshmallows shopping list
- 6 cups crispy rice cereal (6 ounces) shopping list
- 1 cup salted dry-roasted peanuts shopping list
- 1 cup M&M's Mini Baking Bits shopping list
How to make it
- Spray 10- to 12-cup fluted baking pan (such as a Bundt) with nonstick cooking spray.
- In large bowl, heat chocolate and butter in microwave oven on High 1 minute, stirring once during heating.
- Remove from microwave; stir chocolate mixture until melted and smooth.
- Add marshmallows to mixture.
- Heat in microwave on High 1 minute longer; stir until marshmallows are melted and mixture is smooth.
- Add cereal, peanuts, and M&M's to chocolate mixture.
- Stir until all ingredients are coated and mixture is well combined.
- Transfer cereal mixture to prepared pan, pressing mixture down with fingertips.
- Let stand at least 1 hour to set chocolate. (In warm weather, refrigerate to set cake.)
- To unmold, with knife or metal spatula, loosen cake from side of pan; invert onto serving plate.
- Cut into slices to serve.
- Store in covered container at room temperature up to 3 days.
The Rating
Reviewed by 4 people-
yum yum this does sound good thanks sweetie
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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grandkids will love this thanks {me too}
momo_55grandma
in Mountianview loved it
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mmmm, yummy!
magali777
in Mexico loved it
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Reviews & Comments 4
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