Ingredients

How to make it

  • PREHEAT OVEN TO 375 DEGREES
  • SPRAY A 10 X 13 OVEN PROOF DISH
  • OVER MEDIUM HIGH HEAT IN A LARGE HOT PAN SAUTE THE SAUSAGE - CRUMBLING THE MEAT WITH A WOODEN SPOON
  • COOK FOR 4 MINUTES. DRAIN GREASE. ADD ONIONS AND PEPPERS COOK FOR 3 MINUTES.
  • ADD DICED MUSHROOM STEMS AND GARLIC SAUTEING AND STIRRING FOR 3 MINUTES.
  • ADD TOMATOES AND HERBS SIMMER FOR 4 MINUTES
  • REMOVE FROM HEAT AND ADD MOZZARELLA CHEEESE MIXING INTO THE HOT MIXTURE-THIS BINDS THE MEAT
  • FILL STUFFING INTO MUSHROOMS AND SPRINKLE WITH GRATED CHEESE
  • BAKE FOR 30 MINUTES
  • REMOVE AND PLACE ONTO SERVING PLATTER - POUR JUICES OVER THE MUSHROOMS AND ENJOY!

People Who Like This Dish 4
Reviews & Comments 2

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  • lincolntoot 6 years ago
    Thanks for your comments. Now go make them and enjoy!!!! Thanks for becoming my new cooking friend!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    oh now, this really is up my alley! great post!
    got my 5
    Was this review helpful? Yes Flag

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