Hot Chile And Cheese Dip
From zena824 15 years ago
- 30 minutes to make
- Serves 8
This is great served with tortilla chips or your favorite crackers...Always a big hit at parties.
Ingredients
- 1 cup mayonnaise shopping list
- 1/2 cup grated parmesan cheese shopping list
- 4 oz (1 cup) shredded monterey jack cheese shopping list
- 3 cans chopped green chiles, drained (4 oz each) shopping list
- 12 oz can mexicorn, drained shopping list
- 4 oz jar pimiento, drained shopping list
- 2 tables sliced ripe olives shopping list
How to make it
- Heat oven to 325 degrees and grease a 2 quart casserole dish.
- In medium bowl, combine all ingredients except ripe olives.
- Stir until well blended.
- Spoon into prepared casserole and bake for 25 to 30 minutes.
- Garnish with ripe olives.
- Serve immediately.
- Yeild: 4 cups
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- clbacon Birmingham, AL
- zena824 Somewhere, USA, AR
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Reviewed by 2 people-
My name is on this one.
jenniferbyrdez
in kenner loved it
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oh yeah baby i like this hot hot hot ha ha ha ha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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