Recipe

Hot Chile And Cheese Dip Recipe


Hot Chile And Cheese Dip Recipe
This is great served with tortilla chips or your favorite crackers...Always a big hit at parties.

Zena824

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Ingredients
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 oz (1 cup) shredded Monterey jack cheese
  • 3 cans chopped green chiles, drained (4 oz each)
  • 12 oz can Mexicorn, drained
  • 4 oz jar pimiento, drained
  • 2 tables sliced ripe olives

Directions
  1. Heat oven to 325 degrees and grease a 2 quart casserole dish.
  2. In medium bowl, combine all ingredients except ripe olives.
  3. Stir until well blended.
  4. Spoon into prepared casserole and bake for 25 to 30 minutes.
  5. Garnish with ripe olives.
  6. Serve immediately.
  7. Yeild: 4 cups

Recent Gawkers
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Comments


Love the parmesan and mayonnaise in this! Great combination of everything.


Oh yeah baby i like this hot hot hot ha ha ha ha


My name is on this one.


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