Recipe

Honeydew Sorbet Recipe


Honeydew Sorbet Recipe Midgelet / All my dishes
1 year, 7 months ago
Taste of Home recipe delight! In time for summer.
Prep:10m Cook:240m Servings:4

Midgelet

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Ingredients
  • 3 cups cubed honeydew
  • 1/2 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon sweet white wine or water
  • 2 teaspoons grated lime peel
  • 2 to 3 drops green food coloring, optional

Directions
  1. In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved.
  2. Add the remaining ingredients; cover and process until blended.
  3. Freeze in an ice cream freezer according to manufacturer's directions.
  4. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.

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Comments

herby 1 year, 7 months ago said:
Yum!


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