Honeydew Sorbet
From midgelet 17 years agoIngredients
- 3 cups cubed honeydew shopping list
- 1/2 cup sugar shopping list
- 1/2 cup lime juice shopping list
- 1 tablespoon sweet white wine or water shopping list
- 2 teaspoons grated lime peel shopping list
- 2 to 3 drops green food coloring, optional shopping list
How to make it
- In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved.
- Add the remaining ingredients; cover and process until blended.
- Freeze in an ice cream freezer according to manufacturer's directions.
- Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
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