Cranberry Orange Kamut Muffins
From kitchenscientist 15 years ago
- 15 minutes to make
- Serves 12
These muffins are great for those who don't like stuff that's overly sweet. Kamut is an ancient grain from Egypt with a nutty flavor (you can get Bob's Red Mill Kamut flour at most grocery stores). Makes 1 dozen muffins.
Ingredients
- 1.5 C kamut flour shopping list
- 2 T baking powder shopping list
- 1 tsp sea salt shopping list
- 1 C dried cranberries shopping list
- 2 tsp orange zest shopping list
- 1/2 C vegetable oil shopping list
- 1/2 C honey shopping list
- 2 lg eggs, lightly beaten shopping list
- 3/4 C buttermilk shopping list
How to make it
- Preheat oven to 350 degrees F, liberally oil muffin tin for 12 muffins.
- In a large bowl, mix together dry ingredients and cranberries.
- Add oil, honey, eggs and buttermilk.
- Stir until just moistened.
- Pour into well-oiled muffin tins.
- Bake at 350 degrees F for 15 - 20 minutes or until toothpick comes out clean.
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