Pineapple And Lychee Sorbet
From minitindel 15 years agoIngredients
- 1 ripe pineapple shopping list
- 20 fresh or canned lychee shopping list
- 2 lemons approximately shopping list
- 1 1/2 cups superfine sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
How to make it
- Peel and core pineapple. Cut into chunks.
- Peel lychees and remove pits (or drained canned lychee) and add to pineapple.
- Place both in food processor and puree.
- Strain to obtain juices. Add the juice of both lemons. Measure juice and add 6 tablespoons superfine sugar per cup of juice.
- Add vanilla and stir well until sugar is dissolved.
- Place in ice cream maker for about 1 1/2 hours then put in freezer until frozen.
- Makes 6 servings.
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