How to make it

  • Combine the peaches, optional sugar, and lemon juice in an electric blender and puree until smooth.
  • Pour the peach puree into a large bowl and add the champagne, stirring gently to mix.
  • Add optional frozen melon balls.

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  • midgelet 5 years ago
    I also have done a Bellini punch with 2 quarts of peach cider, 1 bottle of champagne, several fresh sliced peaches which was super. If you can find peach cider, it's takes the recipe to a new dimension indeed!
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