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Bellini Punch Recipe


Bellini Punch Recipe
I love this punch pattered after the bellini cocktail. great for weddings, parties and such.

Midgelet

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Ingredients
  • 2 fresh peaches, peeled, pitted, and quartered
  • 2 Tbs (30 ml) sugar (optional) ( I use it )
  • 1 Tbs (15 ml) fresh lemon juice
  • 2 bottles (750 ml each) chilled brut champagne
  • Frozen melon balls for garnish (optional)

Directions
  1. Combine the peaches, optional sugar, and lemon juice in an electric blender and puree until smooth.
  2. Pour the peach puree into a large bowl and add the champagne, stirring gently to mix.
  3. Add optional frozen melon balls.

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