Peppery Scrambled Eggs
From chefmeow 16 years agoIngredients
- 4 teaspoons vegetable oil shopping list
- 1 jalapeno pepper seeded and chopped shopping list
- 6 small corn tortillas cut into thin strips shopping list
- 1 dozen eggs shopping list
- 1/2 cup chopped onion shopping list
- 2 cups salsa shopping list
- 1/2 cup sour cream shopping list
- 4 chopped green onions shopping list
How to make it
- Heat oil in a large nonstick skillet.
- Cook tortilla strips and chopped onion in oil for about 5 minutes stirring frequently until tortillas are crisp.
- Mix eggs and jalapeno and pour over tortilla mixture.
- Reduce heat to medium.
- As mixture begins to set at bottom and sides gently lift cooked portions with spatula so that the thin uncooked portions can flow to bottom.
- Do not stir.
- Cook 5 minutes then top each serving with salsa, sour cream and green onions.
People Who Like This Dish 5
- maybelline Hot Springs, AK
- akendall Vancouver, CA
- justjakesmom Everett, WA
- bacon Monroeville, PA
- philbetron Warner Robins, GA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I love these. But I like them for lunch or dinner because I don't like the salsa messin with my coffee taste. But good recipe.
justjakesmom in Everett loved it
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