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How to make it

  • Heat oil in a large nonstick skillet.
  • Cook tortilla strips and chopped onion in oil for about 5 minutes stirring frequently until tortillas are crisp.
  • Mix eggs and jalapeno and pour over tortilla mixture.
  • Reduce heat to medium.
  • As mixture begins to set at bottom and sides gently lift cooked portions with spatula so that the thin uncooked portions can flow to bottom.
  • Do not stir.
  • Cook 5 minutes then top each serving with salsa, sour cream and green onions.

Reviews & Comments 1

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    " It was excellent "
    justjakesmom ate it and said...
    I love these. But I like them for lunch or dinner because I don't like the salsa messin with my coffee taste. But good recipe.
    Was this review helpful? Yes Flag

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