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Home Easy Poached Chicken

Lemonade Nut Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Cream together butter and sugar until fluffy.
  • Add eggs and lemon peel then beat well.
  • Sift together flour, baking powder and salt then add to creamed mixture alternately with milk beating until smooth after each addition.
  • Stir in pecans then pour into greased loaf pan and bake at 350 for 55 minutes.
  • Let cool in pan for 10 minutes.
  • Combine lemon juice and sugar then spoon over top.
  • Remove from pan and cool.
  • Wrap and store overnight.

People Who Like This Dish 3
Reviews & Comments 1

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  • hottamale 18 years ago
    Sounds wonderful! Gonna try it this weekend. Thanks!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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