Lemonade Nut Bread
From chefmeow 16 years ago
- 55 minutes to make
- Serves 8
Awesome bread. It's sweet and tangy and so moist. Can't go wrong with this delight. I like this for breakfast. I heat it and spread cream cheese over top. Yummy.
Ingredients
- 4 tablespoons butter shopping list
- 3/4 cup granulated sugar shopping list
- 2 eggs shopping list
- 2 teaspoons grated lemon peel shopping list
- 2 cups sifted all-purpose flour shopping list
- 2-1/2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 3/4 cup milk shopping list
- 1/2 cup chopped pecans shopping list
- 4 teaspoons lemon juice shopping list
- 4 tablespoons powdered sugar shopping list
How to make it
- Preheat oven to 350.
- Cream together butter and sugar until fluffy.
- Add eggs and lemon peel then beat well.
- Sift together flour, baking powder and salt then add to creamed mixture alternately with milk beating until smooth after each addition.
- Stir in pecans then pour into greased loaf pan and bake at 350 for 55 minutes.
- Let cool in pan for 10 minutes.
- Combine lemon juice and sugar then spoon over top.
- Remove from pan and cool.
- Wrap and store overnight.
People Who Like This Dish 3
- recipesjanda Private
- chefmeow Garland, TX
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