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Home Cheese Curds

Tregaron Grannys Broth Cawl Mamgu Treagon Recipe

Ingredients

How to make it

  • Use a large saucepan and see that all the meat and vegetables are covered by water.
  • Boil ingredients, except leek, together, and leave to simmer as long as you wish.
  • Put the leek in 10 minutes before serving and let the cawl boil.

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The Cook

dreamweaver Galeton, PA

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