Tregaron Grannys Broth Cawl Mamgu Treagon
From dreamweaver 15 years agoIngredients
- 1 1/2 lb bacon shopping list
- 1 lb Shin beef shopping list
- 1 ea white cabbage shopping list
- 1/2 lb carrots shopping list
- 1/2 ea Small swede (Turnip) shopping list
- 1/2 lb parsnips shopping list
- 1 lb potatoes shopping list
- 1 ea Large leek shopping list
- 1 x oatmeal to thicken shopping list
How to make it
- Use a large saucepan and see that all the meat and vegetables are covered by water.
- Boil ingredients, except leek, together, and leave to simmer as long as you wish.
- Put the leek in 10 minutes before serving and let the cawl boil.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- mbeards2 Omaha, NE
- dreamweaver Galeton, PA
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