Crab And Rye Appetizer
From grandmacooks 16 years ago
- - to make
- Serves 16
Got this one from a can of crabmeat. Most small cans are about 6 ounces, 4 ounces drained weight. Of course you may ALWAYS substitute good frest crabmeat (1/4 pound)! Just use the canned when the real thing isn't available!
Ingredients
- 1 can crab meat or 1/4 cup fresh crabmeat shopping list
- 8 ounce bar cream cheese, softened (Neufchatel is ok too) shopping list
- 16 slices cocktail rye bread shopping list
- 1/3 cup bottled seafood cocktail sauce shopping list
- 2 green onions, chopped shopping list
How to make it
- Spread cream cheese on all 16 bread slices.
- Spread about a teaspoonful of cocktail sauce over the cream cheese on each slice.
- Mound crab on top of each.
- Garnish with the chopped green onions.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- alj29 Horseheads, NY
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 3 people-
wow great recipe what a great appetizer
momo_55grandma
in Mountianview loved it
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" It was excellent "