Recipe

Crab And Rye Appetizer Recipe


Crab And Rye Appetizer Recipe Grandmacooks / All my dishes
4 months, 1 week ago
Got this one from a can of crabmeat. Most small cans are about 6 ounces, 4 ounces drained weight. Of course you may ALWAYS substitute good frest crabmeat (1/4 pound)! Just use the canned when the real thing isn't available!
Prep:5m Servings:16

Grandmacook

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Ingredients
  • 1 can crab meat or 1/4 cup fresh crabmeat
  • 8 ounce bar cream cheese, softened (Neufchatel is ok too)
  • 16 slices cocktail rye bread
  • 1/3 cup bottled seafood cocktail sauce
  • 2 green onions, chopped

Directions
  1. Spread cream cheese on all 16 bread slices.
  2. Spread about a teaspoonful of cocktail sauce over the cream cheese on each slice.
  3. Mound crab on top of each.
  4. Garnish with the chopped green onions.

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Comments

momo_55grandma 3 months, 1 week ago said:
Wow great recipe what a great appetizer


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