Recipe

Crab And Rye Appetizer Recipe

	Grandmacooks / All my dishes 1 year, 5 months ago Got this one from a can of crabmeat. Most small cans are about 6 ounces, 4 ounces drained weight. Of course you may ALWAYS substitute good frest crabmeat (1/4 pound)! Just use the canned when the real thing isn't available! Prep:5m Servings:16	Grandmacook
	easy crab appetizer

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Ingredients

1 can crab meat or 1/4 cup fresh crabmeat

8 ounce bar cream cheese, softened (Neufchatel is ok too)

16 slices cocktail rye bread

1/3 cup bottled seafood cocktail sauce

2 green onions, chopped

Directions

Spread cream cheese on all 16 bread slices.

Spread about a teaspoonful of cocktail sauce over the cream cheese on each slice.

Mound crab on top of each.

Garnish with the chopped green onions.

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Comments

momo_55grandma 1 year, 4 months ago said:
Wow great recipe what a great appetizer

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