Recipe

Little Pizzas Recipe


Little Pizzas Recipe
LITTLE PIZZAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ravech Estate in Pilot Point, Texas in 1984.

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Ingredients
  • 2 loaves cocktail or party rye bread
  • 1 pound hot pork sausage
  • 1 pound lean ground beef
  • 1 small white onion chopped
  • 8 ounces shredded mozzarella cheese
  • 1 pound process cheese shredded
  • 3 teaspoons oregano
  • 1 small can tomato sauce

Directions
  1. Brown meat and onion then drain well and add shredded process cheese until melted.
  2. Spread mixture on rye bread then put 1 teaspoon tomato sauce on top.
  3. Mix mozzarella cheese and oregano then sprinkle on top of tomato sauce.
  4. Bake at 250 for 15 minutes then serve immediately.

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