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How to make it

  • Combine cream cheese, butter and flour then mix well and form into 1” balls.
  • Refrigerate overnight then roll thin.
  • Mix filling ingredients until well combined.
  • Fill each cookie with filling and bake 10 minutes at 400.
  • Brush with beaten egg white and sprinkle with sugar.

People Who Like This Dish 2
Reviews & Comments 1

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  • hopscotch 8 years ago

    You are really good at this recipe hunt (laughs).

    Like this one - will be back to copy and past it.
    Was this review helpful? Yes Flag

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