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Lemon Trat Recipe

Ingredients

How to make it

  • Set oven to 375F .
  • Grease deep patty tins (makes approximately six tarts).
  • Sift the flour into a bowl.
  • Rub in the butter and add the icing sugar.
  • Add suffcient of the water to make a moist dough.
  • Roll out on a floured surface, cut into rounds and line the patty tins.
  • Bake blind for 10 minutes.
  • Remove from the oven and reduce temperature to 350F .
  • Meanwhile beat together the egg, caster sugar and lemon juice.
  • Fill the pastry cases with the mixture and bake until set and the pastry is nicely browned.
  • Serve hot or cold, but do not chill in the refrigerator as tarts will get soggy.

People Who Like This Dish 2
Reviews & Comments 2

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  • mandymoore 11 years ago
    Oh wow my dad made this when I was a kid! It is so delicious! I have got to tell my sisters about your page!!
    Was this review helpful? Yes Flag
  • msbeader 15 years ago
    sounds tasty
    Was this review helpful? Yes Flag

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