Recipe

Lemon Trat Recipe


Lemon Trat Recipe Dreamweaver / All my dishes
1 year, 6 months ago
A traditional scottish tart.
Prep:15m Cook:35m Servings:6

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Ingredients
  • BASE:
  • 3 oz. Flour
  • 2 oz. Butter
  • 3/4 oz. Icing sugar
  • 2 t. Cold water
  • FILLING:
  • Juice of a small lemon
  • 2 oz. Caster sugar
  • 1 Egg
  • Icing sugar(powdered) for dusting

Directions
  1. Set oven to 375F .
  2. Grease deep patty tins (makes approximately six tarts).
  3. Sift the flour into a bowl.
  4. Rub in the butter and add the icing sugar.
  5. Add suffcient of the water to make a moist dough.
  6. Roll out on a floured surface, cut into rounds and line the patty tins.
  7. Bake blind for 10 minutes.
  8. Remove from the oven and reduce temperature to 350F .
  9. Meanwhile beat together the egg, caster sugar and lemon juice.
  10. Fill the pastry cases with the mixture and bake until set and the pastry is nicely browned.
  11. Serve hot or cold, but do not chill in the refrigerator as tarts will get soggy.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

msbeader 1 year, 3 months ago said:
Sounds tasty


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