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Home Easy Smothered Chicken And Biscuits With Chicken Parts

Bistec en Rollo Recipe

Ingredients

How to make it

  • Mix the garlic salt, lime juice, pepper, and olive oil to form a paste. Rub both sides of meat with the paste. Cover and refrigerate for four hours or overnight.
  • Make the steaks by layering one slice of ham, some carrots, some black olives, and some onions on each. Roll the steaks into a cylinder and tie with string.
  • Lightly flour the steak rolls and sauté in a little olive oil until each side is lightly browned. Transfer the steaks to a large saucepan and add the wine, tomato sauce, Sazón Tropical, and bay leaf.
  • Bring to a boil, reduce heat to low, cover and simmer until the meat is tender, about two to three hours. The sauce should be thick. If not, tighten it with a tablespoon of cornstarch mixed in a little water.

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The Cook

sara Atlanta, GA

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