Recipe

Bistec En Rollo Recipe

Add Step-by-Step Photos	Sara / All my dishes 2 years, 6 months ago A skirt or flank steak cooked with vegetables. Prep:1440m Cook:180m Servings:4	Sara
	steak spices cuban

Does this look good? Yeah! / Nope

Recent Gawkers

necwboy

toml

krystyna

m11andra

billybob

frodo

momonthe

Ingredients

4 cloves garlic, mashed in 1/2 teaspoon salt

1/4 cup fresh lime juice

1/4 cup olive oil

1/4 teaspoon black pepper

2 pounds skirt or flank steak

4 slices ham

2 carrots, sliced very thin

1 cup black olives, chopped

1 large onion, diced

Olive oil for sautéing

1/4 cup red wine

12 ounces tomato sauce

1 package Sazón Tropical

1 bay leaf

1/4 cup chopped fresh cilantro

Directions

Mix the garlic salt, lime juice, pepper, and olive oil to form a paste. Rub both sides of meat with the paste. Cover and refrigerate for four hours or overnight.

Make the steaks by layering one slice of ham, some carrots, some black olives, and some onions on each. Roll the steaks into a cylinder and tie with string.

Lightly flour the steak rolls and sauté in a little olive oil until each side is lightly browned. Transfer the steaks to a large saucepan and add the wine, tomato sauce, Sazón Tropical, and bay leaf.

Bring to a boil, reduce heat to low, cover and simmer until the meat is tender, about two to three hours. The sauce should be thick. If not, tighten it with a tablespoon of cornstarch mixed in a little water.

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this