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Rich and Fruity Trifle Recipe

Ingredients

How to make it

  • Peel and slice pears the scoop out passion fruit.
  • Place fruit in large trifle bowl and add an ample quantity of sherry.
  • Leave for twenty-four hours to soak in the refrigerator.
  • Preheat oven to 350.
  • Cream butter and sugar until light and fluffy then add eggs and 2 tablespoons flour and beat.
  • Fold in remaining flour then bake in square pan for 30 minutes and allow to cool.
  • Slice into fingers and arrange on top of fruit then add more sherry.
  • Mix eggs, salt, nutmeg and whipping cream in bowl.
  • Place bowl in pan of simmering water then stir continuously with wooden spoon until thick.
  • Pour custard on top of sponge cake then chill in refrigerator.
  • Whip cream until stiff and smooth over top of custard then top with almonds.

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The Cook

chefmeow Garland, TX

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