Recipe

Chicken Scampi Recipe

	Dreamweaver / All my dishes 3 months, 1 week ago A chicken twist to scampi. Prep:20m Cook:30m Servings:4	Dreamweaver
	pasta meals

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Ingredients

Scampi Sauce:

2 sticks butter

2 tablespoons garlic,crushed

2 tablespoons chicken stock

3/4 cup chablis or any white wine

1 cup water

1/4 cup white sauce or roux

1 teaspoon crushed red pepper

2 tablespoons Italian seasoning

black pepper to taste

Noodles:

1 lb. chicken tenderloins

1/2 lb of angel hair pasta, cooked

thinly sliced bell peppers (red, green & yellow)

thinly sliced red onions

about 10 whole garlic cloves

Directions

White Sauce Base:

Prepare a Roux: Heat 1 tablespoon butter in nonstick skillet. After it's melted, add 2 tablespoon flour and cook for 2 minutes on med heat. slowly add milk and stir constantly to get rid of lumps. when you have added enough milk, you should have like a white gravy consistency. set this aside.

Heat butter over a slow heat. Add the garlic, Italian seasoning and crushed red pepper. Cook for about 2 minutes on low heat. Add the wine, water, and chicken base. stir until combined. Add the white sauce mix and stir until slightly thickened.

Put the garlic cloves in a small nonstick skillet with some oil and saute with chicken tenderloins until golden brown.

Add the peppers and onions and saute for a few minutes until tender. Add the angel hair and pour the sauce over.

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